Almond Crusted Chicken with Tomato Citrus Sauce Recipe

Name: Almond Crusted Chicken with Tomato Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic, chopped; 2 cups roma (plum) tomatoes, diced; 1 cup diced orange wedges; 1/4 cup chopped fresh rosemary; 1/4 cup chopped fresh thyme; 1/8 teaspoon salt; 1 cup ground almonds; 1/4 cup all-purpose flour; 1/8 teaspoon ground cumin; 1/8 teaspoon curry powder; 1/8 teaspoon ground turmeric; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 6 skinless, boneless chicken breast halves; 1/4 cup olive oil; 1/4 cup clarified butter

Servings: persons

1/4 cup olive oil
2 cloves garlic, chopped
2 cups roma (plum) tomatoes, diced
1 cup diced orange wedges
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh thyme
1/8 teaspoon salt
1 cup ground almonds
1/4 cup all-purpose flour
1/8 teaspoon ground cumin
1/8 teaspoon curry powder
1/8 teaspoon ground turmeric
1/8 teaspoon salt
1/8 teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1/4 cup olive oil
1/4 cup clarified butter

1
To Make Sauce: Heat 1/4 cup olive oil in a large saucepan over medium heat.
2
Saute garlic for 2 minutes, then add the tomato, orange, rosemary, thyme, salt and pepper and stir together.
3
Cover and cook over medium heat for 15 minutes; remove cover and let sauce reduce for an additional 15 minutes.
4
Set aside and keep warm.
5
To Make Crusted Chicken: In a shallow dish or bowl, mix together the almonds, flour, cumin, curry powder, turmeric, 1/8 teaspoon salt and 1/8 teaspoon pepper.
6
Coat breasts in flour mixture and fry in a large skillet with 1/4 cup oil and clarified butter for about 5 to 7 minutes each side, or until golden brown and cooked through (juices run clear).
7
When ready to serve, place chicken on a platter and top with warm sauce; do this right before serving, to retain crispiness of the chicken.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic, chopped, 2 cups roma (plum) tomatoes, diced, 1 cup diced orange wedges, and more.

Yes, Almond Crusted Chicken with Tomato Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Chicken with Tomato Citrus Sauce

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