Almond Crusted Chicken Tender Salad Recipe

Name: Almond Crusted Chicken Tender Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup teriyaki marinade, and sauce; 1/4 cup olive oil; 2 tablespoons honey; 2 tablespoons vinegar; 1 teaspoon freshly grated orange peel; 1 lb chicken breast tenders; fresh ground black pepper; 1 egg; 1 tablespoon teriyaki marinade, and sauce; 1/2 cup all-purpose flour; 1/2 cup panko breadcrumbs; 1/2 cup smoked almonds, finely chopped; 2 -3 tablespoons vegetable oil; 6 cups mixed baby greens; 2 oranges, peeled and cut into segments

Servings: persons

1/4 cup teriyaki marinade, and sauce
1/4 cup olive oil
2 tablespoons honey
2 tablespoons vinegar
1 teaspoon freshly grated orange peel
1 lb chicken breast tenders
fresh ground black pepper
1 egg
1 tablespoon teriyaki marinade, and sauce
1/2 cup all-purpose flour
1/2 cup panko breadcrumbs
1/2 cup smoked almonds, finely chopped
2 -3 tablespoons vegetable oil
6 cups mixed baby greens
2 oranges, peeled and cut into segments

1
Dressing preparation.
2
Whisk together teriyaki sauce, olive oil, honey, vinegar and orange peel.
3
Set aside.
4
Salad preparation.
5
Season chicken tenders with pepper.
6
Beat egg with the tablespoons of teriyaki sauce in shallow bowl until well blended.
7
Place flour in shallow dish.
8
Combine bread crumbs and almonds in another shallow dish.
9
Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture.
10
In 12-inch skillet, heat 2 tbsp vegetable oil over medium-high heat.
11
Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed.
12
Divide salad greens among 4 dinner plates. Arrange chicken and orange segments on greens. Serve with an orange-teriyaki-honey dressing (Kikkoman recommended).

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup teriyaki marinade, and sauce, 1/4 cup olive oil, 2 tablespoons honey, 2 tablespoons vinegar, and more.

Yes, Almond Crusted Chicken Tender Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Almond Crusted Chicken Tender Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions