Almond Crusted Chicken – a delicious recipe with almonds, whole-wheat flour, garlic powder, dry mustard, salt, freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.Makes 4 servings
2
2.Preheat oven to 475u00b0F. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
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3.Place almonds, flour, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the almonds are finely chopped and the paprika is mixed throughout, about 1 minute. With the motor running, drizzle in oil; process until combined. Transfer the mixture to a shallow dish.
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4.Whisk egg whites in a second shallow dish. Add chicken tenders and turn to coat. Transfer each tender to the almond mixture; turn to coat evenly. (Discard any remaining egg white and almond mixture.) Place the tenders on the prepared rack and coat with cooking spray; turn and spray the other side.
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5.Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.
484
kcal
Calories
26
g
Fat
12
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1/4 cup whole-wheat flour, 1 1/2 teaspoons paprika, 1/2 teaspoon garlic powder, and more.
Yes, Almond Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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