Almond Crescents

1. 1

   Preheat oven to 325F.

2. 2

   Grease a cookie sheet.

3. 3

   Blend flour, almonds, sugar and vanilla sugar together on a pastry board.

4. 4

   Cut the cold butter into small pieces over the dry ingredients.

5. 5

   Quickly work all the ingredients together into a smooth dough.

6. 6

   Shape the dough into pencil sized rolls.

7. 7

   Cut the rolled dough into 2 inch pieces.

8. 8

   Place the dough on the prepared cookie sheet and bend into crescent shapes.

9. 9

   Bake for 15 to 20 minutes until the cookies are light golden.

10. 10

    Roll the warm cookies into a mixture of icing sugar and vanilla sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.