Almond Crescents

1. 1

   Preheat oven to 350 and line baking sheets with parchment paper or silpat baking sheet.

2. 2

   Cream together butter and 2/3 cup of sugar until fluffy.

3. 3

   Beat in extracts, and then add almonds.

4. 4

   Stir in flour and beat till well mixed.

5. 5

   Divide dough in half and roll each half into log 1 inch thick in diameter.

6. 6

   Cut each log into 3/4 inch pieces, and roll each piece into cylinder 2 inches long.

7. 7

   Place 1 to 2 inches apart on baking sheets and form into crescents shapes.

8. 8

   Bake 15-20 minutes or till lightly browned.

9. 9

   Let cool then roll in sifted powdered sugar completely coating the cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.