Almond Crescents Recipe

Name: Almond Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm whole milk (70u00b0 to 80u00b0); 2 eggs; 1/4 cup butter, softened; 1-1/2 teaspoons almond extract; 1/3 cup sugar; 1/2 teaspoon salt; 3 cups plus 2 tablespoons bread flour; 2-1/4 teaspoons active dry yeast; 2 tablespoons butter, melted; 1 teaspoon almond extract; 1/2 to 3/4 cup sliced almonds; 2 tablespoons cornmeal; 1 egg; 1 tablespoon water

Servings: persons

1/2 cup warm whole milk (70u00b0 to 80u00b0)
2 eggs
1/4 cup butter, softened
1-1/2 teaspoons almond extract
1/3 cup sugar
1/2 teaspoon salt
3 cups plus 2 tablespoons bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons butter, melted
1 teaspoon almond extract
1/2 to 3/4 cup sliced almonds
2 tablespoons cornmeal
1 egg
1 tablespoon water

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When the cycle is completed, turn dough onto a lightly floured surface. Divide dough in half; roll each portion into a 12-in. circle. Combine the butter and almond extract; brush over the dough. Cut each circle into 12 wedges; sprinkle with almonds. Roll up each wedge from the wide end.
3
Grease
4
and sprinkle with cornmeal. Place the rolls pointed side down 2 in. apart on prepared pans. Curve the ends to form crescents. Cover and let rise in a warm place until doubled, about 50 minutes.
5
In a small bowl, beat egg and water; brush over dough. Bake at 350u00b0 for 13-15 minutes or until golden brown. Remove to wire racks.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup warm whole milk (70u00b0 to 80u00b0), 2 eggs, 1/4 cup butter, softened, 1-1/2 teaspoons almond extract, and more.

Yes, Almond Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crescents

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