Almond Crescents

1. 1

   Cream butter.

2. 2

   Add vanilla, sugar and salt.

3. 3

   Keep beating as you add the water.

4. 4

   Then add flour.

5. 5

   Finally mix in almonds. Chill dough and then roll into crescent shapes.

6. 6

   Should look like good sized whole shrimp.

7. 7

   Bake at 300u00b0 for 20 minutes or until very light brown.

8. 8

   When cool, roll in powdered sugar or put some powdered sugar in a sieve and shake it over the cookies.

* Per serving · 4 servings · Values may vary.

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