Almond Crescent Cookies – a delicious recipe with almonds, confectioners, flour, almond, egg, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Put ground nuts, sugar, 1 cup flour, almond extract, egg, cinnamon, and butter in mixing bowl and mix well.
3
KNEAD mixture into a dough (it will be slightly sticky).
4
Pour seeds into pie pan.
5
Pinch off walnut size pieces of dough (IF dough is too sticky or difficult to handle add the remaining flour).
6
Roll dough pieces in seeds to coat, and then, between the palms of your hands, roll pieces into about 2 inch long cylindrical shapes, thicker in the middle, tapering at the ends.
7
Place side by side onto lightly greased cookie sheet, curving slightly into crescents.
8
Bake in oven for about 30 minutes or until golden brown. I would start checking after 15 minutes as 30 seems too long but that is what it says.
816
kcal
Calories
59
g
Fat
61
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup almonds, blanched finely ground, 1/2 cup confectioners' sugar, 1 - 1 1/4 cup all-purpose flour, start with 1 cup only, 1 teaspoon almond extract, and more.
Yes, Almond Crescent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
