Almond Cream (Creme d'Amandes)

1. 1

   Blend the butter and sugar together, then mix in the egg.

2. 2

   Sift the almond flour and mix into the butter and sugar (if adding liquor, add it at this time).

3. 3

   It's done.

4. 4

   If making it for a tart, please see.

5. 5

   The almond cream may be stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.