Almond Cream Cheese Buttercream

1. 1

   Combine cream cheese and butter in stand mixer and beat on low speed until just mixed.

2. 2

   Add extracts and salt and beat again until incorporated.

3. 3

   With the mixer running on low, slowly spoon in powdered sugar. Beat until well incorporated, but be careful not to overbeat/whip to avoid trapping in air bubbles.

4. 4

   Optional: Buttercream is a soft shade of ivory/cream. If a whiter color is desired, add purple food coloring in very small amounts and incorporate thoroughly between each addition. (Use partial drops if using liquid food coloring, and the tip of a toothpick dipped lightly if using gel.)

* Per serving · 4 servings · Values may vary.

No additional tips available.