Almond Cream Cheese Bundt Recipe

Name: Almond Cream Cheese Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Rhodes frozen rolls, thawed but still cold; 1 cup sliced almonds, divided; 8 ounces cream cheese; ½ cup sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ cup butter or ½ cup margarine, melted; 1 cup brown sugar; 1 tablespoon butter, melted; 1 cup powdered sugar; 2 tablespoons water; ½ teaspoon almond extract

Servings: persons

24 Rhodes frozen rolls, thawed but still cold
1 cup sliced almonds, divided
8 ounces cream cheese
½ cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
½ cup butter or ½ cup margarine, melted
1 cup brown sugar
1 tablespoon butter, melted
1 cup powdered sugar
2 tablespoons water
½ teaspoon almond extract

1
Sprinkle 1/4 cup almonds in a bundt pan sprayed with non-stick cooking spray.
2
Cut cream cheese into 24 equal cubes.
3
In a small bowl, mix sugar, cinnamon and nutmeg.
4
Roll cream cheese cubes in sugar mixture and coat completely.
5
Wrap a roll around each cream cheese cube and completely enclose.
6
Dip each roll in sugar mixture until coated.
7
Place rolls in bundt pan alternately with 3/4 cup almonds.
8
Sprinkle any remaining sugar mixture over rolls.
9
Stir together butter and brown sugar in a small, microwave-safe bowl.
10
Microwave for 30 seconds.
11
Stir well and pour over rolls.
12
Cover with plastic wrap and let rise until almost to the top of the pan.
13
Remove wrap and bake at 350F 45 minutes.
14
Cover with foil last 15 minutes of baking.
15
Invert immediately onto serving platter (it is natural for the bundt to settle).
16
Mix glaze ingredients together and drizzle over bundt while still warm.

1058

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 Rhodes frozen rolls, thawed but still cold, 1 cup sliced almonds, divided, 8 ounces cream cheese, ½ cup sugar, and more.

Yes, Almond Cream Cheese Bundt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cream Cheese Bundt

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