Almond Cranberry Bread Recipe

Name: Almond Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 1/4 cup 1% low-fat milk; 1/2 cup butter, melted; 2 teaspoons almond extract; 1/4 cup almonds, chopped; 1 1/2 cups fresh cranberries (may use frozen ones too, just do not thaw before use); 1 tablespoon sugar (additional); 1/4 cup almonds (slivered or sliced)

Servings: persons

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1/4 cup 1% low-fat milk
1/2 cup butter, melted
2 teaspoons almond extract
1/4 cup almonds, chopped
1 1/2 cups fresh cranberries (may use frozen ones too, just do not thaw before use)
1 tablespoon sugar (additional)
1/4 cup almonds (slivered or sliced)

1
["Preheat oven to 375F and grease a 8x4x2"" loaf pan.", "Combine the flour, sugar, baking powder, and salt in a medium bowl.", "Combine the egg, milk, butter, and almond extract in a separate bowl.", "Add the wet ingredients to the dry ingredients, mixing just until moistened (do not overmix).", "Stir in chopped almonds and cranberries.", "Spread batter in loaf pan and then sprinkle with additional 1 tbls. sugar and then the slivered or sliced almonds.", "Bake for 30 minutes.", "REDUCE heat to 350F and bake for an additional 20-30 minutes or until toothpick inserted in center comes out clean.", "Let cool 10-15 minutes before removing from pan to wire rack."]

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Almond Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cranberry Bread

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