Almond Cookies - Chinese-American

1. 1

   Preheat oven to 375F (190C).

2. 2

   In large bowl cream butter and sugar.

3. 3

   Add egg, almond extract and ground almonds; mix.

4. 4

   Combine dry ingredients and add to butter sugar mixture; mix but do not over mix.

5. 5

   Roll into log about 12 inch long.

6. 6

   and cut into 16 even pieces.

7. 7

   Roll each piece into a ball and flatten slightly.

8. 8

   Place on baking tray, brush with egg wash and bake 15 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.