Almond Cookies Recipe

Name: Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cup cake flour; 1 tbsp cornstarch; 1 1/2 cup granular sugar; 2/3 cup unsalted butter; 2/3 cup shortening; 2 each eggs; 2 tsp almond extract; 1 cup all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 packages sugar in the raw

Servings: persons

2 3/4 cup cake flour
1 tbsp cornstarch
1 1/2 cup granular sugar
2/3 cup unsalted butter
2/3 cup shortening
2 each eggs
2 tsp almond extract
1 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1 packages sugar in the raw

1
Preheat the oven to 350F
2
Cream sugar, butter and shortening
3
Stir in eggs and almond extract
4
In a separate bowl, combine flour, cornstarch, baking powder, and salt.
5
Add dry mixture to the sugar mixture.
6
Mix thoroughly.
7
Chill dough for 30 minutes
8
Roll dough into 2 teaspoon balls.
9
Roll the dough balls in the raw sugar
10
Place on an ungreased cookie sheet and bake for 7-8 minutes.
11
Remove from the oven and gently press the tops flat with a spoon while still warm.
12
Return the dough to the refrigerator between batches.
13
Cool on a cooling rack.

1267

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cup cake flour, 1 tbsp cornstarch, 1 1/2 cup granular sugar, 2/3 cup unsalted butter, and more.

Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cookies

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