Almond Cookies

1. 1

   Preheat oven to 325F.

2. 2

   Pulse 3 3/4 cups (1 1/4 pounds) almonds with sugar, zest, and baking powder in a food processor until finely ground.

3. 3

   Add egg whites, honey, and marmalade and blend just until dough forms a ball (dough will be very sticky).

4. 4

   Roll tablespoons of dough into 1-inch balls and arrange about 1 inch apart on 2 parchment-paperlined baking sheets.

5. 5

   Flatten each ball into a 1 1/2-inch round with moistened fingers.

6. 6

   Gently press a whole almond into center of each cookie.

7. 7

   Bake in middle of oven until tops of cookies are light brown, about 20 minutes, then cool on baking sheets on racks.

8. 8

   Dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.