Almond Cookies

1. 1

   Take both kinds of almonds and put them into a food processor and process them, but not for too long. You want some big chunks in there.

2. 2

   Place the almonds into a big bowl and add sugar, essence of orange flowers and egg white and stir all the ingredients together with a spoon.

3. 3

   Take your pastry bag and moisten it with water. Stuff it with the almond dough then squeeze out the dough into circles. The water will make this a lot easier by preventing the dough from sticking.

4. 4

   Place one canded cherry right in the center of each cookie. Let your cookies dry on the counter for a few hours (about 6 hours) then bake at 200 C for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.