Almond Cookies

1. 1

   Cream together sugar and Crisco shortening.

2. 2

   Add egg yolks, almond extract and yellow food coloring.

3. 3

   Add and mix salt, baking soda and flour.

4. 4

   After mixing everything, make a small ball for cookie (about the size of a golf ball).

5. 5

   Put a small hole in the bottom of cookie with finger (do not go all the way through). Place on slightly greased cookie sheet.

6. 6

   Dip raw almonds in egg whites and place almonds in center of cookie.

7. 7

   Put a pan of water on the last rack in the oven (to keep moisture in).

8. 8

   Place cookies on the rack above pan of water (middle rack).

9. 9

   Bake at 300u00b0 for 20 to 45 minutes, depending on size of the cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.