Name: Almond Cookies #2
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 cup almonds sliced, toasted; 1 x powdered sugar

Servings: persons

1 cup butter
1 cup sugar
1 each eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup almonds sliced, toasted
1 x powdered sugar

1
Beat butter in mixing bowl until light and creamy.
2
Beat in sugar, then egg.
3
Beat in vanilla and almond extracts.
4
Sift together flour, baking soda and cream of tartar.
5
Beat into creamed mixture until blended.
6
Stir in almonds.
7
Roll dough on lightly floured surface to 1/4 inch thickness.
8
Cut out with 2 1/4 inch round cutter.
9
Bake on buttered baking sheets at 375~ 7 to 8 minutes or until lightly browned around edges.
10
Remove to wire rack to cool.
11
Sprinkle with powdered sugar to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Almond Cookies #2

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