Almond Cookie Bars Recipe

1. 1

   In a medium bowl, combine oats, 1/2 c. brown sugar, butter, flour, egg, lowfat milk and almond extract; stir in chocolate chips and 1/2 c. pecans.

2. 2

   Spread batter proportionately in a greased 8 inch square microwave safe baking dish.

3. 3

   For topping, combine remaining 1/4 c. brown sugar and remaining 1/2 c. pecans in a small bowl; sprinkle over batter.

4. 4

   Microwave on high power 3 min; rotate dish.

5. 5

   Cook 3 to 5 min longer or possibly till sugar topping is melted.

6. 6

   Cold completely.

7. 7

   Good Taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.