Almond-Coffee Walnuts

1. 1

   Mix the almond paste, coffee liqueur and coffee powder until smooth.

2. 2

   Spread 1/2 teaspoon of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich.

3. 3

   Repeat with the remaining almond paste and walnuts.

4. 4

   Line a large baking sheet with wax paper.

5. 5

   Dip one end of the walnut in the melted chocolate and set on the baking sheet.

6. 6

   Repeats with the remaining filled walnuts walnuts and chocolate.

7. 7

   Refrigerate until the chocolate is set, about 30 minutes.

8. 8

   Cover with plastic wrap and store in refrigeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.