Almond Coffee Cake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix cream cheese, 1/4 cup sugar, 1/2 tsp.

3. 3

   extract and egg yolk until blended.

4. 4

   Unroll crescent dough onto centre of baking sheet; firmly press seams and perforations together to seal.

5. 5

   Spread cream cheese mixture into 3-inch-wide lengthwise strip down centre of dough to within 1/4 inch of short ends.

6. 6

   Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture.

7. 7

   Starting at one short end, bring opposite strips of dough together over filling, then twist gently in centre to secure.

8. 8

   Whisk egg white until foamy; brush onto dough.

9. 9

   Bake 18 to 22 min.

10. 10

    or until lightly browned.

11. 11

    Cool 15 min.

12. 12

    Mix remaining sugar, extract and milk until blended; drizzle over coffee cake.

13. 13

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

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