How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Coconut Rum Clusters?

You need 11 ingredients. The key ingredients include: 2 cups desiccated coconut, toasted, 1/2 cup finely chopped slivered almonds, toasted, 3/4 cup sweetened condensed milk, 1 tablespoon dark rum, and more.

Is Almond Coconut Rum Clusters suitable as general?

Yes, Almond Coconut Rum Clusters falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Coconut Rum Clusters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Coconut Rum Clusters Recipe

Name: Almond Coconut Rum Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups desiccated coconut, toasted; 1/2 cup finely chopped slivered almonds, toasted; 3/4 cup sweetened condensed milk; 1 tablespoon dark rum; 1 tablespoon melted butter; 1 teaspoon vanilla; 1/4 teaspoon salt; For dipping; high-quality white chocolate; pink food coloring; parchment paper, piping bag

Try this homemade Almond Coconut Rum Clusters recipe the whole family will love. Made with coconut, slivered almonds, condensed milk and dark rum. Easy …

This Almond Coconut Rum Clusters relies on simple, everyday ingredients such as desiccated coconut, toasted, sweetened condensed milk, dark rum and melted butter. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond Coconut Rum Clusters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions