Almond Coconut Rum Clusters Recipe

Name: Almond Coconut Rum Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups desiccated coconut, toasted; 1/2 cup finely chopped slivered almonds, toasted; 3/4 cup sweetened condensed milk; 1 tablespoon dark rum; 1 tablespoon melted butter; 1 teaspoon vanilla; 1/4 teaspoon salt; For dipping; high-quality white chocolate; pink food coloring; parchment paper, piping bag

Servings: persons

2 cups desiccated coconut, toasted
1/2 cup finely chopped slivered almonds, toasted
3/4 cup sweetened condensed milk
1 tablespoon dark rum
1 tablespoon melted butter
1 teaspoon vanilla
1/4 teaspoon salt
For dipping
high-quality white chocolate
pink food coloring
parchment paper, piping bag

1
In a 400 degree F oven toast your coconut for 4 minutes and then your almonds for 6 minutes, combine.
2
Line a 9X9 baking tray with parchment. In a bowl whisk condensed milk, rum, melted butter, vanilla and salt. Once mixed add coconut and almonds until totally coated. Press into the prepared tray, cover, and chill until set. (About an hour and a half.).
3
Once set, remove from tray to cutting board and cut into desired shapes. Melt white chocolate and tint to your desired shade using your gel food coloring. Gently dip each piece and place on parchment until set. Allowing to cool completely before embellishing with melted white chocolate in a parchment piping bag.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups desiccated coconut, toasted, 1/2 cup finely chopped slivered almonds, toasted, 3/4 cup sweetened condensed milk, 1 tablespoon dark rum, and more.

Yes, Almond Coconut Rum Clusters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Coconut Rum Clusters

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