Almond-Coconut Flour Blend

1. 1

   Thoroughly combine all ingredients and store in a cool dry place.

2. 2

   For a smaller batch of this flour, a 2:1:1 ratio, by volume, of almond meal, coconut flour, and arrowroot starch will also work.

3. 3

   The above measurements are based on using commonly-sized packages in their entirety.

4. 4

   This is my prefered flour blend for making cookies.

5. 5

   When using, I substitute 120 grams of almond-coconut flour per cup of all-purpose flour.

6. 6

   Just be sure to also reduce the butter/fat in the recipe by about half to account for the oil in the almond meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.