Almond Coconut Brownies Recipe

Name: Almond Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 4 ounces unsweetened chocolate, chopped; 2 cups sugar; 3 eggs, lightly beaten; 1 cup all-purpose flour; 3/4 cup chopped slivered almonds; 1 teaspoon vanilla extract; 1 cup sugar; 1 cup 2% milk; 24 large marshmallows; 1 package (14 ounces) sweetened shredded coconut; 1 cup (6 ounces) semisweet chocolate chips; 3/4 cup sugar; 1/4 cup butter; 1/4 cup milk; 1/4 cup chopped slivered almonds, toasted

Servings: persons

3/4 cup butter
4 ounces unsweetened chocolate, chopped
2 cups sugar
3 eggs, lightly beaten
1 cup all-purpose flour
3/4 cup chopped slivered almonds
1 teaspoon vanilla extract
1 cup sugar
1 cup 2% milk
24 large marshmallows
1 package (14 ounces) sweetened shredded coconut
1 cup (6 ounces) semisweet chocolate chips
3/4 cup sugar
1/4 cup butter
1/4 cup milk
1/4 cup chopped slivered almonds, toasted

1
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick).
2
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
3
In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies.
4
In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.

1993

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter, 4 ounces unsweetened chocolate, chopped, 2 cups sugar, 3 eggs, lightly beaten, and more.

Yes, Almond Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Coconut Brownies

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