Almond Coconut Brownies

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   1. in a saucepan, low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds, and vanilla. Transfer to a greased 13in. x 9in. x 2in. baking pan. Bake at 350 f for 30 min. or untill toothpick comes out clean. Let cool.

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   2. In a large saucepan, combine filling ingredients; bring to a boil. pour over brownies.

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   3. In another saucepan, combine chocolate chips, sugar, butter, and milk; bring to a boil. Spoon over the filling. Sprinkle almonds. Chill for 2 hours or untill set. Store in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.