Almond Coconut Bars

Name: Almond Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. coconut; 1 1/2 c. soda cracker crumbs, finely crushed; 2/3 c. white sugar; 1 c. flour; 1 c. softened margarine; 1 can almond filling (not paste); 1 c. sugar; 2 large eggs; 1/2 tsp. lemon extract or real lemon; 1/2 tsp. almond extract

Eats Now Editorial Team · 1260 kcal · General

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Almond Coconut Bars – a delicious recipe with coconut, soda cracker crumbs, white sugar, flour, margarine, almond filling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. coconut
1 1/2 c. soda cracker crumbs, finely crushed
2/3 c. white sugar
1 c. flour
1 c. softened margarine
1 can almond filling (not paste)
1 c. sugar
2 large eggs
1/2 tsp. lemon extract or real lemon
1/2 tsp. almond extract

1
Mix until crumbly, using hands, the coconut, crackers, 2/3 cup sugar, flour and margarine.
2
Put 1/2 of mixture into a 9 x 13-inch pan.
3
Mix the almond filling, 1 cup sugar, eggs and the lemon and almond extract; spoon carefully over the crust.
4
Top the filling with the rest of the crumbs and press down gently.
5
Bake at 350u00b0 for 40 to 45 minutes.

1260

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. coconut, 1 1/2 c. soda cracker crumbs, finely crushed, 2/3 c. white sugar, 1 c. flour, and more.

Yes, Almond Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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