How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Coconut Bars?

You need 10 ingredients. The key ingredients include: 2 1/2 c. coconut, 1 1/2 c. soda cracker crumbs, finely crushed, 2/3 c. white sugar, 1 c. flour, and more.

Is Almond Coconut Bars suitable as general?

Yes, Almond Coconut Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Coconut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Coconut Bars Recipe

Name: Almond Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. coconut; 1 1/2 c. soda cracker crumbs, finely crushed; 2/3 c. white sugar; 1 c. flour; 1 c. softened margarine; 1 can almond filling (not paste); 1 c. sugar; 2 large eggs; 1/2 tsp. lemon extract or real lemon; 1/2 tsp. almond extract

Try this homemade Almond Coconut Bars recipe the whole family will love. Made with coconut, soda cracker crumbs, white sugar and flour. Easy step-by-ste…

This Almond Coconut Bars relies on simple, everyday ingredients such as coconut, white sugar, flour and softened margarine. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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