Almond Coconut 3-Layer Cake With Coconut Frosting

Name: Almond Coconut 3-Layer Cake With Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 2 cups white sugar; 1/2 cup butter, softened; 1/2 cup Crisco shortening (plain); 1 -2 teaspoon almond extract; 2 1/2 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup flaked coconut, packed; 1 cup chopped nuts; FROSTING; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 3 cups confectioners' sugar; 1 cup flaked coconut; 1 teaspoon vanilla; half-and-half cream

Servings: persons

5 eggs, separated
2 cups white sugar
1/2 cup butter, softened
1/2 cup Crisco shortening (plain)
1 -2 teaspoon almond extract
2 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 cup buttermilk
1 cup flaked coconut, packed
1 cup chopped nuts
FROSTING
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups confectioners' sugar
1 cup flaked coconut
1 teaspoon vanilla
half-and-half cream

1
Set oven to 350u00b0F.
2
Grease and flour three (8-inch) cake pans and line bottoms with parchment paper.
3
In a medium bowl, beat egg whites until stiff, but not dry; set aside.
4
In another bowl, cream butter, Crisco and sugar until fluffy (about 4-5 minutes).
5
Add in yolks (one at a time) beating well after each addition.
6
In a bowl, sift flour and baking soda together.
7
Add to the egg yolk mixture alternating with buttermilk.
8
Add in coconut and nuts; beat well.
9
Fold in beaten egg whites with a spatula.
10
Divide the batter evenly between the three cake pans.
11
Bake for 25 minutes, or until cake tests done.
12
Place the pans on a wire rack to cool.
13
Run a dinner knife around the edges of each layer, and invert each onto a rack, then invert them again onto another rack so layers are right side up.
14
Allow to cool completely before frosting.
15
For frosting: Cream together the cream cheese and butter until fluffy.
16
Gradually beat in the powdered sugar (this takes about 5 minutes).
17
To achieve the spreading consistency you desire, you may need to add 2-3 tablespoons of half and half cream and 1-1/2 cups of ADDITIONAL powdered sugar.
18
Stir in 3/4 cup coconut and 3/4 cups pecans.
19
Frost and fill cake.
20
Sprinkle the top with reserved coconut.

2467

kcal

Calories

126

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 eggs, separated, 2 cups white sugar, 1/2 cup butter, softened, 1/2 cup Crisco shortening (plain), and more.

Yes, Almond Coconut 3-Layer Cake With Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!