Almond Coca Cookies Recipe

Name: Almond Coca Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter unsalted, softened; 1 cup sugar; 1 large eggs; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract; 2 cups flour, all-purpose; 1/2 teaspoon salt; 1/2 cup almonds coarsely chopped; 1/4 cup almonds unpeeled; 1/4 cup cocoa powder; 1/4 cup powdered sugar

Servings: persons

3/4 cup butter unsalted, softened
1 cup sugar
1 large eggs
1 tablespoon vanilla extract
1/2 teaspoon almond extract
2 cups flour, all-purpose
1/2 teaspoon salt
1/2 cup almonds coarsely chopped
1/4 cup almonds unpeeled
1/4 cup cocoa powder
1/4 cup powdered sugar

1
Preheat the oven to 350F (180C).
2
In a large bowl, cream the butter and sugar together until fluffy.
3
Beat in the egg, vanilla, and almond extract.
4
Sift the flour over the top, add the salt and the almonds and fold to combine thoroughly.
5
Pull off little pieces of the dough and roll them into balls about 1 inch in diameter, enclosing a whole almond in the center of each one.
6
Place on the ungreased baking sheet and cook on the center rack of the oven for 15 to 20 minutes, until light brown.
7
Transfer to racks to cool slightly.
8
When cool enough to handle, roll 1/2 of the cookies in the cocoa powder, and the remaining 1/2 in the confectioners sugar.
9
Serve warm or return to the rack to dry.

964

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter unsalted, softened, 1 cup sugar, 1 large eggs, 1 tablespoon vanilla extract, and more.

Yes, Almond Coca Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Coca Cookies

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