Almond Clusters

1. 1

   Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.

2. 2

   Fold in almonds and the essence.

3. 3

   Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.

4. 4

   Bake at 325F for 35 minutes then remove and cool on a wire rack.

5. 5

   Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.

* Per serving · 4 servings · Values may vary.

No additional tips available.