Almond-Citrus Salad Recipe

Name: Almond-Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange juice; 2 tablespoons white wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon honey; 2 teaspoons grated fresh ginger; ¼ teaspoon salt; ⅛ teaspoon red pepper flakes; 2 grapefruits, peeled and segmented; 2 navel oranges, peeled and sliced; ¼ cup finely chopped red onion; 6 cups lightly packed spinach leaves, torn into bite-size pieces; ⅔ cup slivered almonds, toasted

Servings: persons

⅓ cup orange juice
2 tablespoons white wine vinegar
2 tablespoons vegetable oil
1 tablespoon honey
2 teaspoons grated fresh ginger
¼ teaspoon salt
⅛ teaspoon red pepper flakes
2 grapefruits, peeled and segmented
2 navel oranges, peeled and sliced
¼ cup finely chopped red onion
6 cups lightly packed spinach leaves, torn into bite-size pieces
⅔ cup slivered almonds, toasted

1
To make dressing, in container of blender combine juice, vinegar, oil, honey, ginger, salt and pepper flakes.
2
Blend to mix thoroughly.
3
In bowl combine fruit, onion and dressing.
4
Set aside at least 10 minutes or up to 1 hour.
5
To serve, line four individual plates with spinach.
6
Spoon fruit mixture with dressing over spinach, dividing equally.
7
Sprinkle Almonds over salads.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup orange juice, 2 tablespoons white wine vinegar, 2 tablespoons vegetable oil, 1 tablespoon honey, and more.

Yes, Almond-Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Citrus Salad

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