Almond Chocolate Toffee

1. 1

   Grease a 13x9-inch pan.

2. 2

   In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.

3. 3

   Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.

4. 4

   Stir in the coarsely chopped almonds.

5. 5

   Immediately pour into greased 13x9-inch pan.

6. 6

   Allow mixture stand until set but still warm, 15 minutes or so.

7. 7

   Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.

8. 8

   Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.

9. 9

   Cool.

10. 10

    Break into bite sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.