Almond Chocolate Mousse Recipe

1. 1

   1.

2. 2

   Scald 1/2 c. of the heavy cream with the sugar, stirring to dissolve the sugar.

3. 3

   Pour the warm sweetened cream over the minced chocolate in a large bowl and stir till the chocolate is melted and the mix is smooth.

4. 4

   Set aside to cold completely.

5. 5

   2.

6. 6

   When the chocolate mix is cold, whip the remaining 1 1/4 c. of heavy cream with the almond extract just till stiff; don't overbeat.

7. 7

   Fold the whipped cream into the chocolate mix.

8. 8

   Use as soon as possible.

* Per serving · 4 servings · Values may vary.

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