Almond Chocolate Cookies

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Melt the chocolate chips over a double boiler.

3. 3

   Place the flour and the cocoa on a work surface (or in a bowl), place the egg, sugar, butter, a pinch of salt, and a couple of drops of vanilla in the center.

4. 4

   Combine the ingredients well into a dough with a uniform consistency.

5. 5

   Add the chocolate and the almonds.

6. 6

   Use a spoon to scoop out small round shapes (the shapes will be irregular) and place the cookies on a baking sheet which has been buttered and floured or lined with parchment paper.

7. 7

   Bake for 13 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.