Almond-Chocolate Coffee Cake Recipe

Name: Almond-Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped almonds, toasted; 1/3 cup brown sugar, packed; 1/4 cup semi-sweet chocolate chips; 1 tablespoon cocoa powder; 1 tablespoon instant coffee powder; 1 tablespoon chopped dried apricot; 3/4 teaspoon cinnamon; 2 3/4 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup butter, softened; 1 1/2 cups sugar; 1 teaspoon vanilla; 3 eggs; 2 cups plain yogurt

Servings: persons

1/2 cup coarsely chopped almonds, toasted
1/3 cup brown sugar, packed
1/4 cup semi-sweet chocolate chips
1 tablespoon cocoa powder
1 tablespoon instant coffee powder
1 tablespoon chopped dried apricot
3/4 teaspoon cinnamon
2 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
2 cups plain yogurt

1
Preheat oven to 350. Generously butter 10-inch Bundt pan or 13 x 9-inch baking pan.
2
Combine nuts, brown sugar, morsels, cocoa, coffee granules, apricots and cinnamon in medium bowl; set aside.
3
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
4
Beat butter in large bowl with an electric mixer until light and fluffy. Add granulated sugar and vanilla extract; beat for 2 minutes. Add eggs one at a time, beating well after each addition, until mixture is completely smooth. Alternately add flour mixture and yogurt; beginning and ending with flour mixture. Mix until smooth. Pour half the batter into prepared pan. Spread half the nut mixture on top; repeat layers.
5
Bake for 1 hour or until wooden pick inserted near center comes out almost clean. Cool in pan on wire rack for 10 minutes before carefully turning cake out onto rack. Serve warm with powdered sugar sifted lightly over the top, if desired.

1321

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup coarsely chopped almonds, toasted, 1/3 cup brown sugar, packed, 1/4 cup semi-sweet chocolate chips, 1 tablespoon cocoa powder, and more.

Yes, Almond-Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Chocolate Coffee Cake

How did you like this recipe?

Frequently Asked Questions