Almond Chocolate Chip Energy Balls

1. 1

   Add all ingredients except chocolate chips, pumpkin seeds, and water to a blender.

2. 2

   Pulse 15-20 times, until the dates have been broken down and the mixture is coarsely chopped.

3. 3

   Scrape sides if necessary.

4. 4

   Add chocolate chips, pumpkin seeds, and water and pulse 3-5 more times, until all ingredients are incorporated.

5. 5

   Shape into balls using a tablespoon scooper.

6. 6

   Store in an airtight container and refrigerate.

7. 7

   Keeps up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.