How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Chive Salmon?

You need 10 ingredients. The key ingredients include: 1/4 cup sliced almonds, 2 tablespoons fresh chives, chopped, 1 tablespoon fresh parsley, chopped, 1/2 teaspoon lemon rind, grated, and more.

Is Almond-Chive Salmon suitable as seafood?

Yes, Almond-Chive Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond-Chive Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Chive Salmon Recipe

Name: Almond-Chive Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon lemon rind, grated; 2 slices white bread, torn (1 oz slices); 1/2 teaspoon salt, divided; 4 (6 ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon fresh ground black pepper; cooking spray; 4 lemon wedges

Try this homemade Almond-Chive Salmon recipe the whole family will love. Made with almonds, fresh chives, fresh parsley and lemon rind. Easy step-by-ste…

This Almond-Chive Salmon relies on simple, everyday ingredients such as sliced almonds, fresh chives, chopped, fresh parsley, chopped and lemon rind, grated. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond-Chive Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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