Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 Tbsp. lemon juice; 1/4 c. chopped onion; 2 c. diced, cooked chicken; 2 c. chopped celery; 2/3 c. slivered almonds; 1 c. crushed potato chips; 1/2 c. shredded sharp cheese; 2 whole chicken breasts (about 10 oz. each); 4 oz. Swiss cheese, thinly sliced; 1/4 lb. ham, thinly sliced; 1/4 c. flour; 1 egg, beaten; 1/2 c. fine dry bread crumbs; 2 Tbsp. butter; salt and pepper to taste

Servings: persons

1 c. mayonnaise
3 Tbsp. lemon juice
1/4 c. chopped onion
2 c. diced, cooked chicken
2 c. chopped celery
2/3 c. slivered almonds
1 c. crushed potato chips
1/2 c. shredded sharp cheese
2 whole chicken breasts (about 10 oz. each)
4 oz. Swiss cheese, thinly sliced
1/4 lb. ham, thinly sliced
1/4 c. flour
1 egg, beaten
1/2 c. fine dry bread crumbs
2 Tbsp. butter
salt and pepper to taste

1
Remove bones and skin from chicken.
2
Pound flat with heavy pan; cut in half.
3
Arrange slice of cheese and ham on each piece of chicken.
4
Fold short sides over filling; roll up lengthwise. Secure with wooden toothpicks.
5
Dust with flour; dip into beaten egg.
6
Coat with crumbs.
7
Arrange rolls on microwave tray or baking dish; dot with butter.
8
Cover lightly with waxed paper.
9
Microwave on High for 4 minutes.
10
Uncover; microwave 2 minutes more or until chicken is tender.
11
Season to taste with salt and pepper.

1416

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. mayonnaise, 3 Tbsp. lemon juice, 1/4 c. chopped onion, 2 c. diced, cooked chicken, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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