Almond-Cherry Streusel Coffee Cake Recipe

Name: Almond-Cherry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 tablespoons sugar; 3 tablespoons butter; 1/4 cup almonds, sliced; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 2/3 cup sugar; 1 egg, beaten; 8 ounces sour cream; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1/2 cup milk; 1 (20 ounce) can cherry pie filling

Servings: persons

1/2 cup all-purpose flour
3 tablespoons sugar
3 tablespoons butter
1/4 cup almonds, sliced
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
2/3 cup sugar
1 egg, beaten
8 ounces sour cream
1 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup milk
1 (20 ounce) can cherry pie filling

1
Grease a 9-inch springform pan.
2
In medium bowl stir 1/2 cup flour and the 3 tablespoons sugar. Using a pastry blender, cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in almonds. Set aside.
3
In another medium bowl, stir together 2 cups flour, baking powder, baking soda, and salt. Set flour mixture aside.
4
In large bowl (mixer) beat the 1/2 cup butter and the 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in egg, sour cream, vanilla, and almond extract until fluffy. Add flour mixture and milk alternately, beating just until blended.
5
Spread 2/3 of the batter evenly into prepared pan. Spread pie filling on top of batter. Dollop remaining batter on top of filling. Sprinkle sugar mixture over batter in the pan. Bake in a 350 degree oven one hour, till toothpick in center comes out clean (but dough could be under the filling and toothpick won't show it. I needed 1 hour, 15 minutes).
6
Cool for 10 minutes. Serve warm. Cover any leftovers in refrigerator for up to 3 days.

948

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 tablespoons sugar, 3 tablespoons butter, 1/4 cup almonds, sliced, and more.

Yes, Almond-Cherry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Cherry Streusel Coffee Cake

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