Almond-Cherry Dessert

1. 1

   Drain cherries, reserving 1 qt.

2. 2

   of the juice (or 1/2 cup of the juice for trial recipe).

3. 3

   Mix reserved juice, hot water and extract in large bowl.

4. 4

   Add gelatin mix; stir until completely dissolved.

5. 5

   Refrigerate 30 min.

6. 6

   or until gelatin is thickened but not set.

7. 7

   Stir in cherries.

8. 8

   Pour 1/2 cup of the gelatin mixture into each of 48 (6-oz.)

9. 9

   dessert cups (or into each of 6 dessert cups for trial recipe).

10. 10

    Refrigerate until firm.

11. 11

    Top each with 1 Tbsp.

12. 12

    whipped topping just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.