Almond Cheesecake (Mix in a Mug) Recipe

Name: Almond Cheesecake (Mix in a Mug)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vanilla wafer crumbs or 4 tablespoons graham cracker crumbs; 5 tablespoons sugar, divided use; ¼ teaspoon cinnamon; 1 teaspoon flour; 2 tablespoons sliced almonds; 2 tablespoons butter, melted; 4 ounces cream cheese, softened; 1 egg yolk; ½ teaspoon almond extract or ½ teaspoon vanilla extract; 1 tablespoon sour cream; 1 tablespoon whole milk or 1 tablespoon half-and-half

Servings: persons

4 tablespoons vanilla wafer crumbs or 4 tablespoons graham cracker crumbs
5 tablespoons sugar, divided use
¼ teaspoon cinnamon
1 teaspoon flour
2 tablespoons sliced almonds
2 tablespoons butter, melted
4 ounces cream cheese, softened
1 egg yolk
½ teaspoon almond extract or ½ teaspoon vanilla extract
1 tablespoon sour cream
1 tablespoon whole milk or 1 tablespoon half-and-half

1
In a small bowl, combine cookie or cracker crumbs, 1 tbl sugar and cinnamon; mix well and place in a small ziploc bag and seal.
2
Place sealed bag in mug.
3
In another ziploc bag, combine flour, remaining 4 tbl sugar and sliced almonds.
4
Place inside mug with other bag.
5
Decorate mug and attach a gift tag with the following directions:.
6
ALMOND CHEESECAKE.
7
2 Tbl butter, melted.
8
4 oz cream cheese, softened.
9
1 egg yolk.
10
1/2 tsp almond extract or vanilla extract.
11
1 TBL sour cream.
12
1 TBL whole milk or half and half.
13
Almond Cheesecake/Crust Mix.
14
Preheat oven to 350*.
15
To make crust, combine melted butter and contents of bag containing crumbs.
16
Mix well and press mixture into the bottom and halfway up sides of lightly greased mug.
17
Bake for 6-8 minutes.
18
Meanwhile, in a separate bowl, combine contents of remaining mix bag, cream cheese, egg yolk, extract, sour cream and milk.
19
Mix for 1 minute or until smooth.
20
When crust is done, reduce heat to 325*; Allow crust to cool slightly & then pour cream cheese mixture into crust in mug.
21
Bake for 30-35 minutes.
22
ENJOY!

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vanilla wafer crumbs or 4 tablespoons graham cracker crumbs, 5 tablespoons sugar, divided use, ¼ teaspoon cinnamon, 1 teaspoon flour, and more.

Yes, Almond Cheesecake (Mix in a Mug) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cheesecake (Mix in a Mug)

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