Almond Cheesecake Bars

1. 1

   In separate bowls, combine each chocolate with 2 tablespoons shortening and melt in microwave for 60 seconds (or until melted together).

2. 2

   Stir and heat ever 30 seconds until chocolate is smooth.

3. 3

   Let cool a little, but keep warm.

4. 4

   Insert a popsicle stick into a frozen piece of cheesecake and dip into chocolate.

5. 5

   Twirl to remove excess.

6. 6

   Quickly sprinkle nuts on all sides.

7. 7

   Place on wax paper and transfer immediately to freezer to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.