Almond Cheeseballs Recipe

Name: Almond Cheeseballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup blanched almond, chopped; ⅓ cup soda cracker, crushed; 1 cup swiss cheese, shredded; 1 cup old cheddar cheese, shredded; ¼ cup all-purpose flour; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; 1 pinch salt; 2 egg whites; ½ cup vegetable oil

Servings: persons

1
Combine almonds and crushed crackers on waxed paper; set aside.
2
In bowl, toss cheeses, flour, cayenne, pepper and salt.
3
In a separate bowl, beat egg whites until stiff peaks form; fold into cheese mixture.
4
Scooping out 1 tbsp (15 mL) at a time, form into balls.
5
Roll each ball in nut mixture to coat.
6
Cover and refrigerate for 1 hour or up to 24 hours.
7
In skillet, heat oil over medium-high heat for 5 minutes.
8
Cook balls in batches for 2 to 3 minutes or until golden, turning often.
9
Remove with slotted spoon; let drain on paper towels.
10
(Cheeseballs can be cooled, covered and refrigerated for up to 4 hours; heat in 400 F (220 C) oven for 8 to 10 minutes or until heated through).

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup blanched almond, chopped, ⅓ cup soda cracker, crushed, 1 cup swiss cheese, shredded, 1 cup old cheddar cheese, shredded, and more.

Yes, Almond Cheeseballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Cheeseballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions