Almond, Cashew and Dried Fruits Granola Recipe

Name: Almond, Cashew and Dried Fruits Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 3/4 cup almonds whole; 3/4 cup cashew nuts whole; 1/4 cup sunflower seeds; 1/4 cup pepitas (pumpkin seeds); 3/4 cup coconut, shredded, unsweetened (desiccated); 1/4 cups brown sugar, dark; 3 tablespoons brown sugar, dark; 1/4 cup maple syrup pure; 1 tablespoon maple syrup; 1/4 cup canola oil; 1/2 teaspoon salt; 1/2 cup cranberries, dried; 1/4 cup apricots, dried chopped; 1/4 cup prunes chopped

Servings: persons

3 cups rolled oats
3/4 cup almonds whole
3/4 cup cashew nuts whole
1/4 cup sunflower seeds
1/4 cup pepitas (pumpkin seeds)
3/4 cup coconut, shredded, unsweetened (desiccated)
1/4 cups brown sugar, dark
3 tablespoons brown sugar, dark
1/4 cup maple syrup pure
1 tablespoon maple syrup
1/4 cup canola oil
1/2 teaspoon salt
1/2 cup cranberries, dried
1/4 cup apricots, dried chopped
1/4 cup prunes chopped

1
Preheat oven to 300F (150C).
2
In a large bowl, combine the oats, nuts and coconut.
3
In another small bowl, combine maple syrup, oil, brown sugar and salt.
4
Pour the liquid mixture into the oats mixture.
5
Spread evenly onto two large baking sheets.
6
Cook for about 1 hour and 15 minutes until nuts are completely cooked and oats are golden brown, stirring every 15 minutes.
7
Remove from oven, let cool slightly.
8
Then stir in dried fruits.
9
Storage in an air-tight container.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups rolled oats, 3/4 cup almonds whole, 3/4 cup cashew nuts whole, 1/4 cup sunflower seeds, and more.

Yes, Almond, Cashew and Dried Fruits Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond, Cashew and Dried Fruits Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions