Almond Caramels

1. 1

   Spread bottom and sides of 9 x 5 x 3-inch loaf pan with butter or margarine.

2. 2

   In 2-quart saucepan, combine granulated sugar, brown sugar, corn syrup, light cream and 4 tablespoons of butter or margarine.

3. 3

   Cook and stir over medium heat until sugar dissolves.

4. 4

   Continue cooking, stirring occasionally, to firm ball stage (248u00b0).

5. 5

   Remove from heat; stir in vanilla and almonds. Turn into prepared pan; cool.

6. 6

   Cut into squares.

7. 7

   Wrap each. Makes 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.