Almond Caramel Pie Recipe Recipe

Name: Almond Caramel Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x refrigerated pie crust; 1/4 c. unsalted butter, butter, or possibly margarine, softened; 2 tsp flour; 1 x (8 ounce) pkg almond paste, cut into small pcs; 2 x Large eggs; 1 x (12 1/2 ounce) jar (1 c.) caramel ice cream topping; 3 Tbsp. flour; 1 c. sliced almonds; 1 x to 2 c. whipping cream; 2 x to 3 tbs powdered sugar Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan. Heat oven to 400 degrees F. In small bowl, combine butter,; 2 tsp flour,, almond paste, and Large eggs at medium speed till well blended. (Mix won't be smooth.) Spoon mix proportionately into crust lined pan. Bake at; 400 x degrees F. for 17 to 20 min or possibly till filling is set and light golden brown

Servings: persons

1 x refrigerated pie crust
1/4 c. unsalted butter, butter, or possibly margarine, softened
2 tsp flour
1 x (8 ounce) pkg almond paste, cut into small pcs
2 x Large eggs
1 x (12 1/2 ounce) jar (1 c.) caramel ice cream topping
3 Tbsp. flour
1 c. sliced almonds
1 x to 2 c. whipping cream
2 x to 3 tbs powdered sugar Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan. Heat oven to 400 degrees F. In small bowl, combine butter,
2 tsp flour,, almond paste, and Large eggs at medium speed till well blended. (Mix won't be smooth.) Spoon mix proportionately into crust lined pan. Bake at
400 x degrees F. for 17 to 20 min or possibly till filling is set and light golden brown

1
Brown.
2
Remove from oven.
3
Reserve 1/3 c. of the caramel topping.
4
In a small bowl using wire whisk, blend remaining caramel topping and 3 tbs flour.
5
Stir in almonds.
6
Carefully spoon over filling in pie pan.
7
Return to oven.
8
Bake an additional 9 to 12 min or possibly till golden.
9
Cold on wire rack 30 min.
10
Chill 2 to 3 hrs.
11
In large bowl, beat whipping cream and powdered sugar till stiff peaks form.
12
Pipe or possibly spoon whipped cream around edge of chilled pie, leaving 4 inch circle in center.
13
Just before serving, drizzle about 2 tsp of the reserved caramel topping over each pcs.
14
Store in refrigerator.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x refrigerated pie crust, 1/4 c. unsalted butter, butter, or possibly margarine, softened, 2 tsp flour, 1 x (8 ounce) pkg almond paste, cut into small pcs, and more.

Yes, Almond Caramel Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Caramel Pie Recipe

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