Almond Caramel Pie Recipe

Name: Almond Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 8 tablespoons caster sugar; 8 tablespoons flour; 2 eggs; 5 tablespoons butter; 1 teaspoon baking powder; for the filling; 5 tablespoons caster sugar; 6 tablespoons butter; 3 tablespoons milk; 150g peeled and sliced almonds

Servings: persons

pie crust
8 tablespoons caster sugar
8 tablespoons flour
2 eggs
5 tablespoons butter
1 teaspoon baking powder
for the filling
5 tablespoons caster sugar
6 tablespoons butter
3 tablespoons milk
150g peeled and sliced almonds

1
["In a bowl, mix the sugar and the butter until soft and creamy, and then add the eggs, flour and baking powder.
2
Line the moulds and bake in a medium hot oven (180u00b0C), for about 15 minutes, or until golden.
3
Remove from the oven and let it cool for half an hour.", "Meanwhile, you can start on the filling. Put the butter, milk, sugar and almonds in a pan on a medium heat and let it cook until the mixture is sticky and golden - make sure you stirr often so that it does not stick to the bottom of the pan. Remove from heat, and spread the caramel almonds on top of the cooked crust and put it back in the oven for 10 minutes until it is golden. Remove and let ir cool. Serve it with creme fraiche or lemon whipped cream."]

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pie crust, 8 tablespoons caster sugar, 8 tablespoons flour, 2 eggs, and more.

Yes, Almond Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Caramel Pie

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