Almond Candy Cookies

1. 1

   Mix evaporated milk and 2 squares of chocolate in saucepan, cook 5-6 minutes until chocolate is melted and mixture is thick and smooth.

2. 2

   Mix together coconut, vanilla and salt, blend very well.

3. 3

   Pour chocolate mixture over coconut mixture and blend well. Drop by teaspoonful on a cookie sheet covered with parchment paper.

4. 4

   Top each cookie with a whole almond.

5. 5

   Bake at 350 F for 10-12 minutes.

6. 6

   Check after 8 minutes.

7. 7

   Do not overcook.

8. 8

   Cookies should be soft but firm.

9. 9

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.