Almond Cake (Tarta De Almendras) Recipe – a delicious recipe with almonds, Sugar, flour, rum, Salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Beat Large eggs with sugar till creamy and thick.
3
Grind almonds to fine pwdr in electric blender or possibly lb.
4
in mortar.
5
Mix grnd almonds with flour and salt and add in to Large eggs with rum.
6
Stir just sufficient to blend.
7
Pour into 8-by-12-inch baking pan lined with wax paper (or possibly buttered and sprinkled with flour).
8
Bake in 350 degree oven 25 to 30 min or possibly till cake pulls away fron sides of pan and springs back when pressed lightly with finger.
9
Turn upside down on cake rack or possibly wax paper sprinkled with powdered sugar.
10
Remove paper from bottom of cake when cold.
11
(If you don't use paper for baking, leave cake inverted in pan till cold.)
12
Sprinkle with powdered sugar just before serving.
13
This recipe makes a one-layer cake, 8 by 12 inches.
815
kcal
Calories
38
g
Fat
102
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. Blanched almonds, 2/3 c. Sugar, 1/2 c. Cake flour, 2 Tbsp. Dark rum, and more.
Yes, Almond Cake (Tarta De Almendras) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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