Almond Cake - Golden Almond Cake Recipe

Name: Almond Cake - Golden Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2/3 cup (150 ml) sour cream; 1 tsp (5 ml) almond extract; 1/4 tsp (1 ml) vanilla; 1-2/3 cups (400 ml) sifted cake flour; 1/3 cup (80 ml) (finely ground) unblanched almonds; 1 cup (225 ml) sugar; 1/2 tsp (2 ml) baking powder; 1/2 tsp (2 ml) baking soda; 1/2 tsp (2 ml) salt; ½ tbsp (175 ml) unsalted butter (must be softened)

Servings: persons

2 large eggs
2/3 cup (150 ml) sour cream
1 tsp (5 ml) almond extract
1/4 tsp (1 ml) vanilla
1-2/3 cups (400 ml) sifted cake flour
1/3 cup (80 ml) (finely ground) unblanched almonds
1 cup (225 ml) sugar
1/2 tsp (2 ml) baking powder
1/2 tsp (2 ml) baking soda
1/2 tsp (2 ml) salt
½ tbsp (175 ml) unsalted butter (must be softened)

1
Preheat oven to 350 degrees (175 C.).
2
Grease one 9 inch cake pan, line bottom with waxed paper or parchment, and then grease again and dust with flour.
3
In medium bowl, lightly combine eggs, 1/4 of the sour cream and almond extract.
4
In large mixing bowl, combine dry ingredients and mix on low speed for 30 seconds.
5
Add the butter and remaining sour cream.
6
Mix on low speed until dry ingredients are moistened.
7
Increase to medium speed (high if using hand mixer) and beat for 1 1/2 minutes.
8
Scrape down the sides.
9
Gradually add the egg mixture in 3 batches, beating 20 seconds after each addition.
10
Scrape down sides.
11
Scrape batter into prepared pan and smooth surface with spatula.
12
Bake 35 to 45 minutes or until wire cake tester inserted in center comes out clean.
13
Let cake cool in pan on a rack for 10 minutes.
14
Loosen sides with small knife and unmold.
15
Allow to cool completely before wrapping airtight.
16
Serve with a dusting of powdered sugar, fresh fruit, or a light buttercream frosting.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 2/3 cup (150 ml) sour cream, 1 tsp (5 ml) almond extract, 1/4 tsp (1 ml) vanilla, and more.

Yes, Almond Cake - Golden Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake - Golden Almond Cake

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