Almond Cake Recipe

Name: Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 (7 ounce) package almond paste; 1 1/4 cups sugar; 1 1/4 cups butter, at room temperature; 1 teaspoon vanilla extract; 6 large eggs; garnish; confectioners' sugar, for dusting; fresh berries

Servings: persons

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 (7 ounce) package almond paste
1 1/4 cups sugar
1 1/4 cups butter, at room temperature
1 teaspoon vanilla extract
6 large eggs
garnish
confectioners' sugar, for dusting
fresh berries

1
Preheat oven to 325u00b0F.
2
Spray a 9-inch springform pan with cooking spray.
3
Line bottom with a round of parchment or wax paper.
4
In a medium bowl sift together flour, baking powder, salt.
5
In a large bowl,with an electric mixer, beat together almond paste and sugar add butter and vanilla.
6
Add eggs one at a time, mixing after each addition.
7
Add flour mixture, mix well.
8
Pour into the springform pan, place pan on a baking sheet.
9
Bake 1 hr and 15 minutes, or until a toothpick inserted in the center comes out clean.
10
Cool on a wire rack for 10 minutes, remove the sides and let cake cool completely. Remove the bottom of the pan and the paper.
11
Sprinkle confectioners' sugar over cake; garnish with fresh berries.

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1 (7 ounce) package almond paste, and more.

Yes, Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake

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